Things have been tough lately.
Doctors appointments, pains, unknowns.
But through it all I am blessed.
Wonderful family, friends...and an anchor. My Master.
So much to say, but going to finish this post (composed on my new iPad), watch a Christmas Story (again) and enjoy the rest of this beautiful holiday with my family.
Merry Christmas, one and all.
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
Tuesday, December 25, 2012
Thursday, December 6, 2012
Merry Cookie Exchange!! Gluten Free Snikerdoodles
One of the most horrific things i faced when going gluten free years ago, was the loss of Christmas treats.
Not so any longer!
There are a world of recipes and products out there to stuff a celiacs head and tum with visions of gf sugar plums and puddings!
While not in this recipe, there is a magic product (and expensive. but magic) called C2C.
Available at WilliamSonoma Cup2Cup is a gluten free flour that you don't need to do math or measurements or combos of things never heard of, to bake with. It is magic.
On with the baking....
GLUTEN FREE Snikerdoodles!
Ingredients
i so hope i am doing the link thing correctly and the links work to all the delicious treats and thoughts of these wonderful people...
Advizor54
Not so any longer!
There are a world of recipes and products out there to stuff a celiacs head and tum with visions of gf sugar plums and puddings!
While not in this recipe, there is a magic product (and expensive. but magic) called C2C.
Available at WilliamSonoma Cup2Cup is a gluten free flour that you don't need to do math or measurements or combos of things never heard of, to bake with. It is magic.
On with the baking....
GLUTEN FREE Snikerdoodles!
Ingredients
- 1/2 c. (1 stick) butter, softened
- 3/4 c. sugar
- 1 large egg
- 1/2 tsp. vanilla
- 1 c. white rice flour
- 1/2 c. potato starch
- 1/4 tsp. salt
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan
- 2 Tb. sugar
- 2 tsp. cinnamon
Instructions
- In the bowl of your mixer, cream together the butter and sugar.
- Add the egg and vanilla and beat several minutes until light and fluffy.
- In another bowl, combine flour, starch, salt, cream of tartar, baking soda, and xanthan gum.
- Add dry ingredients to wet. Combine on low speed until combined then beat on medium speed about 30 seconds more.
- In a very small bowl, combine the 2 Tb. sugar and the cinnamon.
- Roll the dough into balls approximately 1 1/4 inches in diameter. Roll the balls in the cinnamon sugar.
- Place them on a greased cookie sheet (Or parchment paper, better yet silicone mat) about 2 – 3 inches apart.
- Bake at 350 degrees about 10 minutes.
- Move to cookie rack to cool.
- Enjoy!!
i so hope i am doing the link thing correctly and the links work to all the delicious treats and thoughts of these wonderful people...
Advizor54
Merry Baking and Eating Everyone!
Wednesday, December 28, 2011
Christmas happiness
What a wonderful Christmas. A fast and merry holiday.
Fun with the family, great presents, tasty food and sweets.
Sigh.
It goes by too fast.
Best presents...tickets to see Miranda Lambert in concert, a framed picture of my favorite kids and a silver bracelet.
Best given present...necklace to Mom, Disney Jim Shore statue to Dad, stuffed animal to my other favorite kid.
It comes and goes so quickly.
Fun with the family, great presents, tasty food and sweets.
Sigh.
It goes by too fast.
Best presents...tickets to see Miranda Lambert in concert, a framed picture of my favorite kids and a silver bracelet.
Best given present...necklace to Mom, Disney Jim Shore statue to Dad, stuffed animal to my other favorite kid.
It comes and goes so quickly.
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