Not hard at all!!
2 double boilers. One to melt good dark (or milk) chocolate the other for white chocolate. You can also melt the chocolate in a microwave, but need to keep a good eye on it. Try 15 to 30 seconds at a time, taking it out to mix.
Peel candy canes...you can decide on how many. I usually use two boxes (minus one to snack on) of full size canes, or you can use the minis.
Put in two ziplock baggies (the next step will create holes). SMASH. Great way to take out aggressions and frustrations.
Pour melted dark or milk chocolate on a cookie sheet (you can line with a silpat or parchment, or not). Spread in a layer, thickness is your choice.
Let cool somewhat. Sorry, never paid attention to the time.
Pour white chocolate on top.
I then sprinkle the smashed canes over the white, but you can also put it between the layers.
I find the red and white looks festive.
Easy-peasy!!
I hope it is enjoyed!
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